It's certainly a long way from Easter now but I'm still working my way through this lovely box of chocolates I received. The original review can be found here where I tried the Salted Caramel Egglet, the Orange Bow Tie Bunny and the Apricot Ganache Egglet - all if which were of the highest quality with really innovative flavours with real impact.
Today, I tried the Raspberry Zinger Egglet, the Irish Coffee Egglet and the Praline Bow Tie Bunny. Just to reiterate my previous review, these are just as good to look at as they are to eat. They're visually stunning and the attention to detail is immense, especially on the egglets, which have lovely vivid colours and small ‘H‘ stamps on.
Raspberry Zinger Egglet:
Described as "Smooth raspberries with a zingy touch of lime, balanced in a creamy white chocolate ganache".
This one was slightly too sweet for my tastes. However, you can't fault for an authentic, creamy raspberry flavour that isn't synthetic. I probably would enjoy it more if it used a dark chocolate shell to counteract the rich, sweet filling. White chocolate fans would love it though and the centre is creamily indulgent.
Irish Coffee Egglet:
Described as "An after-dinner treat of coffee cream liquer and our high-cocoa white chocolate".
Previously, the salted caramel egglet was my favourite in the collection but this just edges it. I often don't like chocolates with alcohol in as they can be very harsh but Hotel Chocolat have done a wonderful job here. The cream centre has a strong alcohol flavor but it's not overpowering. Intead, it adds a really delightfully full-on kick. The coffee flavour is strong and intense but also creamy and sweet. It all works perfectly with the rich dark chocolate outer shell.
Praline Bow Tie Bunny:
Described as "Our smartest high-cocoa white bunny filled with a smooth hazelnut milk chocolate praline".
Now just as I thought the Irish coffee egglet was my new favourite, this trumps it - and this coming from someone who isn't even really keen on white chocolate! The filling in this is just gorgeous -it's like an even better version of Nutella that is jammed full of real hazelnut flavour rather than fake flavouring or oils. The praline is dark, bubbly, moussey and utterly creamy with a lovely smooth chocolatey taste and the hazelnuts just bring it alive. This was so moreish it's a shame there's only one in the pack!
Available: Not any more as it's long past Easter but Hotel Chocolat