I used to really
enjoy Nature Valley bars back in the day and bought them all the time. A
nice, crunchy texture, pleasantly sweet and flavours I really like such
as coconut, almond or maple syrup. However,
with all the new bars and breakfast biscuits that came out, they fell
off my radar completely and with over 10g sugar a bar, healthier
alternatives also came out.
Since then they’ve
launched new lighter popcorn bars and also protein bars, which I never
tried. The protein bars seem to have undergone a rebranding with more
protein per (10g) and are now gluten free and
they have introduced a salted caramel version, which I decided to try.
Opening it up, it
looked promising – it’s a big dense, heavy bar with a very high nut
content (38% peanuts and 9% almonds) and an attractive yogurt type
bottom layer. It tastes really good with a sweet, salty
flavour although it doesn’t really taste of salted caramel per se and
the caramel didn’t really come through for me. The texture was very firm
and a bit of a jawbreaker, which wasn’t a deal breaker as it made the
bar feel satisfying and substantial although
it is quite a dry eat so a hot drink does help.
I have mixed feelings
about its healthiness. Its gluten free, 10g protein and actually a
really good fibre content too at over 5g a bar and actually it’s low in
sugar too at just over5g bar so significantly
less than other bars and with high protein, fibre, it feels like an all
round better snack.
But then I look at
the ingredients and it just uses too many things which seem a bit odd
like fructose, palm fat, maltodextrin and put me off but then again they
use a lot of nuts so I don’t understand why
they would then compromise on quality here.
If I felt more
reassured that these were healthier, I’d rate them a little higher.
However, it is filling and tasty and certainly better than anything from
the likes of Kelloggs or things like Alpen bars.
Price: £2.89
Bought at: Waitrose
Nutrition per bar: 200 calories, 12.3g fat, 3.1g
sat fat, 5.4g sugars, 5.1g fibre, 10.3g protein, 0.43g salt
Score: 7.5/10
the older versions of these were so much better in terms of ingredients and macros. no idea why they changed them and added so much crap, and made the contents smaller and the price more expensive!
ReplyDeleteI think a lot of seems to have been in making them gluten free but I agree. I like the idea but just wish I felt a bit happier with the ingredients
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