So impressed was I with Aldi's Danio copycat yogurt, I went back for some more of them and also decided to be brave and give something else a go. I love fresh pasta especially the filled kinds and if they're done well I don't even serve a sauce with them because in theory they should be stuffed with flavour from the filling. Waitrose do some particularly good ones - if you've never tried their pumpkin and pinenut one you must.
These cappellacci promise 'little bites of sweet unctuous aubergine and tangy tomato all wrapped up in fresh egg pasta'. It is also produced in Italy and from the ingredients list it looked pretty good quality. 70% of the contents is filling s 30% pasta and the ingredients list was all natural ingredients and there is no added sugar.
Like most fresh pasta, it's an absolute doddle to cook ; 3-5 minutes in boiling water and dinner is basically done. I also served it with roasted sweet pointed peppers, mushrooms and courgettes (of which there is quite a lot - I love my veg!)
After cooking the pasta remained intact with none of the filling leaking out. I cut in half and there certainly was plenty of filling in there. I took a bite and I have to say I'm very impressed. The flavour here is spot on. A really good blend of aubergine, creamy mozarella, tangy tomato, garlic and fragrant basil. It's Italy in a bite. The filling is soft and fairly rich and it just oozes and coats your tongue with a good powerful punch of well balanced salt and savoury. It's utterly moreish and passed my fresh pasta test. I would be happy to eat this by itself with nothing else.
My one criticism is the pack serves two but only has 9 pieces of pasta in which seems a bit unfair especially as it's just so tasty. Aldi, you might just be winning me over...
Bought at: Aldi
Nutrition per half pack: 249 calories, 7.9g fat, 3.6g sat fat, 3.9g sugars, 0.97g salt