I had high hopes for
these as I love chilli and chocolate and the ingredients list promised
very high quality and a sophisticated taste. Butter is the second
biggest ingredient at 25% followed by the Ecuadorian
dark chocolate, which is real dark chocolate when cocoa mass is the
main ingredient not sugar. Opening the pack, I was blown away by just
how chocolatey these smelt. Really deep, dark and intense. They looked
delicious too with a dark cocoa colour and a phenomenal
amount of dark chocolate chips in.
And they didn’t let
me down. I haven’t had an M&S cookie for so long I forgot just how
good they were. A crumbly, short texture with a deep chocolate flavour
with the most creamy, gorgeous, dark and rich chocolate
chips in every mouthful that just melt in the mouth. The chilli is just
right as well. At first I couldn’t really taste it and thought it was
just (an extremely delicious) chocolate cookie but then a mild heat
comes through that pairs well with the dark chocolate.
It’s not overly spicy
or savoury and complements the richness of the chocolate rather than
detracts from it leaving a nice sophisticated flavour in the mouth.
These little beauties are just delicious, plain
and simple, and worth every decadent mouthful.
Price: £2.00
Bought at: Marks and Spencer
Nutrition per cookie: 113 calories
Score: 8/10
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