M&S seem to be really trying to make some moves in plant based this year. After the launch of the vegan sandwiches at the beginning of the year and some of the plant based snack pots, they've launched what I believe is their first vegan wrap for the summer and it sounds pretty good.
I've said before I've always found plant based sandwiches more interesting, it makes the flavour combos and textural contrasts work harder and makes for some really interesting and tasty combinations. This starts off with a red pepper and chilli wrap so even the base is more interesting than your usual wrap or sandwich. Packed with butternut squash, a vegetable slaw, a butternut salad, butternout houmous (lots of butternut here) and a sumac dressing it's a fantastic mix of flavours and textures.
The wrap is soft and pliable and adds a nice Mediterranean undertone to a more middle Eastern filling. The butternut squash is soft and sweet, the slaw is a lovely mix of all sorts of crunchy veg with carrot and cabbage for a nice bit of bite against the softer elements.
The salad provides a light crispness and the houmous adds moisture and rich creaminess. All topped off with the sumac dressing - a fantastic lightly spiced flavour punch of cumin, coriander, lemon, orange and chilli for a lovely summery taste. It all works well together and makes for a more interesting wrap than your standard one.
It's a really tasty wrap and once again there's no reason not to buy this even if you're not vegan. It's just a fresh tasting lunch with lots of crunch and contrast and it feels like quite a light eat too so perfect for the summer.
Bought at: Marks and Spencer
Nutrition per pack: 434 calories
Score: 8/10
Is there mayonnaise in this? I bought one the other day, opened it, and saw something that looked suspiciously mayo-like oozing from the side. There is no mention of it in the ingredients list on the back but the packaging doesn't have the usual prominent 'No Mayo' label...
ReplyDeleteHi Vicky,
DeleteNope, no mayo in this 😊
I've had this 3 times in the last week and it really is delicious.
ReplyDelete