It’s another coconut
based review today with a coconut rice pudding from Rachel’s’ organic.
I’ve had a proper coconut rice pudding before with the Tesco dairy free one but this is a coconut twist on the more
traditional milky rice pudding. I’ve always enjoyed the Rachel’s Organic rice puddings before and enjoy them as a fairly wholesome treat.
This is again all natural ingredients made to a traditional recipe
using milk, rice and cream and like the regular rice
pudding it uses whole milk and cream for a more luxurious mouth feel.
The only twist on
this one is the inclusion of organic coconut milk (helped along with a
little natural flavouring) for a tropical and more modern take on what
is a proper old school British dessert. For something
a bit on trend, it’s a shame Rachel’s haven’t really done anything with
the packaging. Bar the word ‘coconut’ on the outer sleeve, there is
nothing to distinguish this from the regular rice pudding.
And this isn’t even applied to the individual pots, which are exactly the same as the regular pots.
However, it’s taste
that counts and unusually for me I decided to have it warm (I usually
eat my rice pudding fridge cold). Lifting off the lid, you instantly get
a nice sweet coconut aroma that is fairly strong
whilst not overpowering and this intensified slightly after
microwaving. I gave it a little stir and the texture is similar to the
normal rice pudding from Rachel’s – fairly milky and smooth but not
quite as thick as I like it.
It’s a very milky,
soothing eat indeed and retains all the nursery charms of the regular
rice pudding even with the coconut infusion. I have to admit whilst I
enjoyed the proper dairy free coconut rice pudding
from Tesco, rice pudding needs milk for that creamy, comforting
texture.
As said, it’s maybe a
little too runny with Ambrosia being my preferred thickness but the
coconut comes through well rather than being too subtle or underpowering
as I feared. The 150g pot is the right serving
size as it is slightly too sweet and was potentially getting a bit
sickly towards the end but as the pot is quite small, it didn’t really
matter.
It’s not altogether a
hugely exciting dessert but makes a fairly simple, not too unhealthy
treat. Regular rice pudding is probably still king but it’s worth a try
maybe.
Price: £1.30
Bought at: Tesco
Nutrition per 100g: 145 calories, 5.9g fat, 3.8g sat fat, 10.9 sugars, 0.3g salt
Score: 7/10
3 Studies SHOW How Coconut Oil Kills Fat.
ReplyDeleteThe meaning of this is that you literally get rid of fat by consuming coconut fats (also coconut milk, coconut cream and coconut oil).
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Thanks
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