It certaintly sounded nice and very premium and luxurious with the burgundy wine and venison is a more unusual meat. However, whilst perfectly adequate, that's all it was. It spreads fine, tastes okay and was meaty enough with a richness that I quite liked but that's all I can say.
The wine didn't come through and overall it was pretty non descript and tasted like any basic Brussels pate really. There's also something quite spooky about pate that is ambient rather than bought from the fridge in the supermarket. An expiry date of 2017 didn't help - I don't really want to think of what's in it to keep it 'fresh' for that long.
Score: 5/10
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