Thursday, 6 October 2016

Marks and Spencer Keta Salmon Steaks with gravadlax sauce

Whilst in a last minute dash to grab something quick for tea, I stumbled upon these new keta salmon steaks with a gradvalax sauce. Scandinavian cooking is very much in vogue and M&S as always capture where the food trends are. I love fish and salmon so this seemed an obvious choice.


The keta salmon steaks are prime cuts - great, big, chunky, juicy pieces that look attractive. They only needed cooking in the oven for 14 minutes and dinner was served (along with some homemade sweet potato fries and some peas). Then it was just a case of pouring the gravadlax sauce over; gravadlax being a mustard and dill sauce.



Honestly this is just delicious - M&S food is usually good but I genuinely thought this could have passed as a dish in a good restaurant. The salmon was beautiful - moist, succulent and quite meaty in texture with a lovely mild, fresh taste. I could have happily eaten this by itself. But it's the gravadlax sauce that brings this alive and makes it extra special. It's not a hot mustard but a subtle mild creamy taste with a hint of dill that you can taste but that isn't overpowering. It's slightly sweet and really flavoursome. It [aired beautifully with the fish and as I said I could have been served this a restaurant and I would have been impressed. A totally delicious way to get some omega 3 into your diet.

Bought: Marks and Spencer
Score: 9/10

1 comment:

  1. I tried the Keta salmon on it's own and it was tasteless. Guess the sauce improved it!

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