Saturday, 29 October 2016

Aunt Bessie's Jam Roly Poly and Custard Ice Cream

Whilst Aunt Bessie's is fine for yorkshires, I've never been keen on any of her desserts - they're just a little too cheap, too sweet and no where near as good as homemade with a very long list of ingredients. So for her to move into ice cream seemed a bit odd to me and it's definitely not something I would pick over Haagen Daaz or Ben and Jerrys. However, what she has bought new to the table is a range of dessert inspired ice creams - rhubarb crumble with pastry pieces, lemon meringue pie with meringue bits and this jam roly one with sponge inclusions.

First up this is never going to be premium quality ice cream - whereas Haagen Daaz for example uses quite simple ingredients with lots of real cream and whole milk, the contents of this are

Partially Reconstituted Buttermilk, Sugar, Palm Oil, Sponge Cake Pieces (6%) [Sugar, Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Sweetcream Butter (Milk, Salt), Water, Free Range Whole Egg Powder, Skimmed Sweetened Condensed Milk, (Skimmed Milk, Sugar), Cornflour, Salt, Raising Agent: Bicarbonate of Soda], Dextrose, Raspberry Ripple (3%) [Sugar, Raspberry Puree (42%), Water, Cornflour, Raspberry Concentrate, Acidity Regulator: Citric Acid, Antioxidant: Tri Sodium Citrate, Colour: Anthocyanins, Natural Flavouring], Emulsifier: Mono & Diglycerides of Fatty Acids, Stabilisers [Locust Bean Gum, Guar Gum], Colours [Annatto, Curcumin], Natural Flavour


However, it did look appetising when I opened with it - with a (very!) yellow colour and lots of swirls of raspberry sauce. It scooped out very easily which means it's pretty airy rather than the creamy density of Ben and Jerrys.

Overall I thought it was pretty good but there were a few niggles. Firstly for all its promises of jam roly poly it was more raspberry ripple - however a very good raspberry ripple indeed. There was loads raspberry sauce which had a nice fruitiness and wasn't too sweet and the ice cream itself was vanillaey with a slight custard edge. However, sometimes I found the texture a bit icy rather than smooth and creamy and the sponge pieces weren't really that noticeable and even when you did notice them, they are small and not soft and spngey but just little frozen pieces.

It's nice enough and I'd maybe buy it again but as a decent raspberry ripple. Once again I've been duped by something promising to be a dessert flavour that can't quite delver it

Bought at: Morrisons
Nutrition per scoop: 92 calories, 4.2g fat, 2.2g sat fat, 11g sugars, 0.10g salt

1 comment:

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