Pasta = carbs = bad right? Well firstly I completely disagree carbs are bad and would never want to rule them out of my life. However, I do acknowledge that a big bowl of pasta isn't necessarily the most nutritionally rounded meal you could have. So how about some protein pasta to up the protein content of your meal, leave you fuller for longer and all from plant based sources?
This little gem I stumbled across accidentally in Waitrose and I'm really impressed by it. Packing a whopping 21g of protein in each 125g it all comes from the added pea protein so a great way to up your non animal protein and perfect for vegans and vegetarians. In addition the ingredients list is uper clean with just durum wheat flour, pea protein and wheat flour. There's no added salt or sugar.
It only takes 2-3 minutes in boiling water to cook and I had mine with some beetroot pesto and salad to up the veggie credentials further and it's really nice. The texture is a little different to normal pasta, a little softer, a little less chewy but not enough to question it much. There is no taste whatsoever from the pea protein and because of the 21g protein it just seems a lot more filling and healthier for you.
I'm completely sold on this product and definitely intend to use regularly in the future.
Bought at: Waitrose